The people behind this fantastic restaurant are Gaurav Choksey (Operations), Ricky Marfatia (PR and administration) and Rakesh Talwar (Chef Patron).
The ambience of the restaurant is soothing and sober with dim lighting and proper ventilation. They have a separate area for the bar with blue lighting and big round sofas.
Talking about the food, they totally justify their tagline- ‘You’ll never eat at home again.” The food is brilliant in taste, outstanding in presentation and definitely a treat to the taste buds.
They will make you start your eating spree with a complementary papad platter. Conical papads placed in a neat row and different chutneys and pickles poured in bright small buckets, accompanied by half cut lemon and some chillies, will be a nice starter to look out for. The unique aspect of this dish are the whole onions kept with a knife giving the platter an amazing look and giving you an opportunity to get the onions cut (or cut them yourself) in your own style. You will be totally floored by this complementary dish. So much so, that you will browse through the menu with double the curiosity.